How To Cook Teriyaki - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Teriyaki - Recipe. Learn how to cook "Chicken bites Teriyaki". Delicious recipe..
Necessary products:
- 500 grams of chicken fillet
- salt and pepper
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame seeds
- frying fat
- 1 stalk green onion, finely chopped
- boiled white rice or stewed broccoli
Method of preparation:
Cut the chicken into cubes, season with salt and pepper and set aside. Heat the fat in a yok pan and fry the meat until golden.
Add the soy sauce, brown sugar, sesame seeds and mix the ingredients with a swirling motion. Continue cooking until the sauce caramelizes and thickens.
When ready, divide the bites into portions, garnish with sauce and sprinkle with chopped green onions. Serve and eat them.
Enjoy your meal!
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