How To Cook Terrine With Smoked Salmon And Cream Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Terrine with smoked salmon and cream cheese". Delicious recipe.
Required products :
- 300 grams of smoked salmon, cut into thin slices
- 200 grams of salmon fillet
- 150 grams of yogurt
- 100 grams of cream cheese
- peel and juice of 1 lemon
- 1 cucumber, peeled, drained and cut into small cubes
- 3 cloves garlic
- dill for garnish
- French grapes for garnish
- salt and ground black pepper to taste
Method of preparation :
Mix the yogurt, cream cheese, garlic, smoked salmon pieces and cucumber cubes and stir the mixture.
Cover a rectangular pan with foil. Line the salmon fillet on the walls and bottom. Pour the cream cheese mixture, cover with salmon, shape and cool for 1 hour in the refrigerator.
Garnish with dill and raisins. Season with salt and pepper and serve.
Enjoy your meal!
More on the topic:
- Minced terrine with prosciutto, pistachios and fresh herbs
- Jelly vegetable terrine
- Rice terrine with pork and pumpkin
- Raspberry terrine with kisses
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