How To Cook The Cutting Board - How To Choose The Right One - Recipe
Author: Alexander Bruni
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Learn how to cook "The cutting board - how to choose the right one". Delicious recipe.
Today we will take a break from the recipes and pay attention to the cutting board , without which we can not imagine any modern kitchen. To make the right choice, we need to know a few things.
What material should the board be made of - modern plastic, glass or classic wooden? Let's look at the pros and cons of the different options.
Plastic boards are the most preferred, and their main advantage is the low price. In addition, they are light and compact, fit in any kitchen cabinet, are convenient for a picnic. They are easy to maintain - easy to clean and wash.
Of course, they also have disadvantages. For example, we cannot be sure of the quality of the plastic that is used to make them. The other thing that is not very pleasant is the ability to scratch with a knife while cutting the products. As a result, only after a month of use, they will look old and worn.
Glass cutting boards are usually made of heat-resistant glass. They can be used both for cutting and as a stand for hot dishes. The main disadvantage is that the knife wears out faster when you cut on them.
Wooden boards are a classic. They are present in almost every kitchen, are universal and environmentally friendly. But it is also good to know some things when choosing them.
The wooden board must be made of dry hardwood. For this purpose are most suitable oak, ash and acacia. When you buy one, the first thing to do when you go home is to pour boiling water over your new acquisition and wipe it with vinegar. The goal is to kill any fungi and bacteria.
We advise you not to use the same board (especially wooden) for cutting different foods. It is advisable to get several pieces that can be used on both sides.
It is also important to know how to wash the wooden board after use. When you cut meat, fish or vegetables, pieces of them always remain in the traces made by the knife. If the residue is not washed thoroughly, it can cause various harmful bacteria. To clean the board, first wash it with ordinary faith and a sponge, then dry it. Then treat the entire surface with vinegar solution and 5 minutes later rinse under running cold water. Be sure to dry and leave for a few hours to dry completely (ie do not store immediately in a cupboard).
- 8 mistakes when using the cutting board
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes