How To Cook The Fastest And Easiest Guzlemi - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook The Fastest And Easiest Guzlemi - Recipe. Learn how to cook "The fastest and easiest guzlemi". Delicious recipe..

Required products :

160 grams of flour
160 grams of self-swelling flour
300 grams of whole yogurt
1/2 teaspoon salt

Stuffing suggestions :

spinach, cheese and egg
ham, mushrooms and yellow cheese
bacon, tomatoes and mozzarella
olives, parsley and feta
banana and liquid chocolate
apple, cinnamon and brown sugar
ricotta, honey and cinnamon

Method of preparation :

Mix the ingredients in a large bowl and stir briefly with a wooden spoon.
Remove the dough on a well floured surface and use your palms to knead it to a smooth and slightly sticky consistency.
Divide into four equal balls and cover with a clean cotton cloth while preparing the desired filling.
Roll with a floured rolling pin in a circle about 1 millimeter thick.
Distribute the filling in the middle and close the guzlema so that the sides overlap, forming an envelope.
Heat a little oil in a non-stick skillet over medium heat.
Place the guzlema with the folded part down and bake until golden brown. Turn and bake on the other side.
Repeat with the remaining dough and stuffing.
Put the gooseberries warm and enjoy them.

Enjoy your meal!

How To Cook The Fastest And Easiest Guzlemi - Recipe

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