How To Cook The Japanese Answer To The Hamburger Or What Is This Bao-lunch? - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "The Japanese answer to the hamburger or what is this bao-lunch?". Delicious recipe.
Japanese cuisine is a fetish for weight loss. It is no coincidence that many celebrities of both sexes are her supporters. You can endlessly look for a compromise between the need for hot and filling food, so important in winter, and the desire to be slimmer. Or you can find the culinary work of Japan and Singapore - bao rice cakes - and eat with pleasure without worrying about your figure.
How will this product help you put on your favorite dress? This is a light and nutritious dish that will not only charge you with the necessary energy for the cold winter days, but will also protect you from the drowsiness that usually occurs after lunch. Bao cakes have a reduced content of fast carbohydrates, which allows you to feel refreshed, full of energy, even after eating.
The Asian rice "product" is steamed with a variety of appetizing and useful fillings. In Japanese restaurants it is served with salmon or pork steak, chicken fillet or king prawns in crispy breadcrumbs. The dish must be served with a vegetable "roll", potato pie and a special sauce.
Bao-lunch is nutritious and the consumption is pleasant and light.
- Classic hamburger sauce
- Beetroot burger
- Vegetable hamburger with eggplant and sweet potatoes
- Hamburger with beef meatballs, caramelized onions and mushrooms
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