How To Cook The Perfect Scrambled Eggs / Recipe With Photos / - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "The perfect scrambled eggs / recipe with photos /". Delicious recipe.
Required products :
- 8 large eggs
- 3/4 teaspoon kosher salt
- 3 tablespoons whole milk
- 30 grams of unsalted butter
Method of preparation :
- Beat the eggs with the salt and milk in a medium bowl for about 1 minute, until a homogeneous and frothy mixture is obtained.
- Allow them to rest at room temperature for 15 minutes.
- Melt the butter in a pan with a non-stick coating on medium heat.
- Add the egg mixture without stirring until it starts to harden at the end.
- Reduce the heat and start turning the eggs with a silicone spatula for about 2 minutes.
- You will still see loose areas, but this should not bother you, as the eggs will continue to cook from the heat even after you transfer them to a plate.
- Serve immediately.
Enjoy your meal!
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