How To Cook Thick Cream Soup With Potatoes And Smoked Ribs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Thick cream soup with potatoes and smoked ribs". Delicious recipe.
Required products :
400 grams of potatoes
50 milliliters of oil
2 teaspoons ground red pepper
200 grams of smoked pork ribs
1 onion
2 tablespoons flour
connection fresh parsley
400 grams of sour cream
salt
Method of preparation :
Wash the ribs, cut them into pieces and put in a saucepan with water. Let simmer for about 20 minutes.
Peel the potatoes, cut them into medium cubes, wash well and pour cold water.
Then pour them into the bowl with the ribs, add salt and cook (about 20 minutes). Be careful with salt, as the smoke is salty.
Fry the finely chopped or grated onion in the oil.
Add the flour and let it fry for literally a few seconds on low heat.
Add the red pepper and stir. Be careful not to burn it.
Immediately add the cream mixed with 500 milliliters of cold water. Stir thoroughly using a wire whisk.
Pour the resulting cream combination over the ribs and let the soup boil.
Finally, sprinkle with chopped fresh parsley.
Enjoy your meal!
- Milk soup with broccoli, celery and carrots
- Sweet einkorn milk porridge with butter
- Milk spinach soup with butter and flour
- Soup with cream and smoked meat
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More