How To Cook Three-layer Vegetable Omelet - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Three-layer Vegetable Omelet - Recipe. Learn how to cook "Three-layer vegetable omelet". Delicious recipe..

Required products :

500 grams of zucchini
4 sprigs of parsley
2 cloves crushed garlic
12 eggs
2 sweet red peppers
1 teaspoon grated nutmeg
salt to taste
4 tablespoons oil

Method of preparation :

Wash the peppers and bake them in the oven for 20 minutes at 200 degrees. You can cover them with foil. Then put in a plastic bag, let them simmer, peel the skins and remove the seeds. Cut the meat into small pieces.

Cut the zucchini in half lengthwise, remove the seeds and cut into small cubes.

Wash, dry and chop the green onions and parsley. Peel the garlic and crush it.

Beat 4 of the eggs together with the onion, parsley and garlic, add a pinch of nutmeg, salt and ground black pepper.

Grease a pan with 1 tablespoon of oil, pour the mixture and after a minute and a half remove on paper.

Beat the next 4 eggs with the peppers and spices. Bake in the same way: with a spoonful of oil for a minute and a half. Remove and place the omelette on top of the first.

Heat the remaining fat and fry the zucchini cubes in it for 5 minutes.

Beat the last 4 eggs with salt, pepper and nutmeg. Pour the mixture into the bowl over the zucchini and after a minute and a half turn on the other side.

Remove, place on the first two egg trays and place the shaped "cake" in the oven at a temperature of 180 degrees.

In 15 minutes the appetizer will be ready. Wait for it to cool a bit, remove from the pan, cut into pieces and serve.

Enjoy your meal!

How To Cook Three-layer Vegetable Omelet - Recipe

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