How To Cook Three Types Of Biscuits With Orange Slices - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Three Types Of Biscuits With Orange Slices - Recipe

Learn how to cook "Three types of biscuits with orange slices". Delicious recipe.

Use the biscuit base to make three different options. Finally, you can replace the oranges with another fruit or skip them altogether.

Required products :

2 teaspoons flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 tea cup dried blueberries
1/2 teaspoon powdered sugar
1/2 teaspoon crystal sugar
3/4 cup soft butter
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
240 grams of melted white chocolate (dark on request) for dipping
dried orange slices

for option with apricots:

3/4 tea cup finely chopped dried apricots
grated lemon peel (instead of orange)

for option with dried cherries:

3/4 tea cup dried cherries
1/2 teaspoon almond extract

Method of preparation :

In a bowl, mix the flour, baking soda, baking powder and salt.

With a few pulsations in a food processor, combine the blueberries with the icing and granulated sugar to cut the fruit very finely. Pour into a bowl.

Add the butter and stir, add the vanilla, orange peel and cinnamon. Add the flour and knead. Divide the dough into two equal parts. Shape each into a roll with a diameter of 5 cm and wrap in foil. Refrigerate overnight (If you want, you can freeze the dough for up to 2 weeks before using it. Then spend the night in the refrigerator and continue the recipe).

The next day, turn the oven to 175 degrees.

Cut each roll into slices about 1 cm thick and arrange them in a tray lined with baking paper at a distance of at least 2.5-3 cm from each other.

Bake for 15-17 minutes, until lightly golden at the end.

Cool them for 5 minutes in the pan, then separate with a spatula and cool completely.

Melt the chocolate and dip half of the biscuits in it, arrange them on paper. Place a slice of orange on top. Wait for the chocolate to harden and store in tightly closed boxes for up to 2 weeks.

For the cherry variant: replace the blueberries with cherries, add almond extract in addition to vanilla.

For the option with apricots: instead of blueberries, put apricots, and instead of orange - lemon peel.

How To Cook Three Types Of Biscuits With Orange Slices - Recipe

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