How To Cook Tiramisu Ice Cream Cake With Ganache Cream - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Tiramisu Ice Cream Cake With Ganache Cream - Recipe

Learn how to cook "Tiramisu ice cream cake with Ganache cream". Delicious recipe.

Necessary products

For syrup from a cafe:

  • 115 milliliters of boiling water
  • 25 milliliters of coffee liqueur
  • 85 grams of sugar
  • 10 grams of instant coffee

For ice cream:

  • 6 egg yolks + 2 egg whites
  • 110 grams of sugar
  • 300 milliliters of high-fat liquid cream (33-35%)
  • 250 grams of mascarpone
  • 2 tablespoons coffee liqueur

For Ganaš cream:

  • 110 grams of dark chocolate (70% cocoa)
  • 80 milliliters of liquid cream (33-35% fat)

About the base:

  • 20 cookies


Method of preparation :

Syrup

Mix the coffee with the liqueur, sugar and pour boiling water.

Ice cream

Beat the yolks and whites together with the sugar in a water bath. A thick mass should be obtained (it takes about 5 minutes to break).

Whip the cream and mascarpone until "hard peaks" form. Add the egg foam and liqueur to them, stir. Put the mixture in the refrigerator for a while.

Ganasha

Pour the cream into a suitable container and place on the hob. When it boils, remove from the heat, add the chocolate and stir until smooth.

The assembly

Cover the bottom and walls of a detachable cake tin with an approximate diameter of 21-22 centimeters with stretch foil. Cover the bottom with cookies that you have previously syruped in the coffee sweetness. The layer must be dense. Cover it with half of the Ganache cream and apply half of the ice cream on it.
Followed by a row of syrupy cookies, again chocolate cream and finish with ice cream.

Thoroughly level the surface and cover with plastic wrap. Put in the freezer until the ice cream freezes.

Before serving the cake, remove the ring from the form, sprinkle with grated chocolate and wait 10-15 minutes before eating.

Enjoy! 

 

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