How To Cook Tiramisu In A Cup With Crispy Chocolates - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tiramisu in a cup with crunchy chocolates". Delicious recipe.
Required products :
- 100 grams of biscuits
- 300 milliliters of cream
- 250 grams of mascarpone
- 1/4 tea cup powdered sugar
- 1/2 tea cup of espresso, freshly prepared
- 2 tablespoons Kalua liqueur
- 32 crunchy chocolates
- cocoa powder for sprinkling
Method of preparation :
- In a deep bowl, mix the cream, mascarpone cheese and powdered sugar. Mix well - the stirrer should leave a soft tip when you lift it from the mixture.
- Add the liqueur to the espresso cup.
- Crush the cookies and distribute half of them in 4 low and wide cups.
- Sprinkle evenly with half the coffee mixture.
- Place 4 crunchy chocolates on top.
- Spread 1/2 of the mascarpone cream and sprinkle with cocoa.
- Repeat in the following order - cookies, coffee with liqueur, mascarpone cream, cocoa, candy.
- Cool for about 2-3 hours.
- Before serving the tiramisu, you can sprinkle it with cocoa.
Enjoy!
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