How To Cook To Replace Some Products With Others - Part I - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook To Replace Some Products With Others - Part I - Recipe

Learn how to cook "To replace some products with others - Part I." Delicious recipe.

Sometimes in the recipes we find products needed for the preparation of a dish, which we do not have or do not often find in the commercial network. That is why we offer you a list of their substitutes , which can be useful, make cooking easier and keep the taste of the prepared food as close as possible to the original.

  • Allspice (1 tbsp.) - replace with a mixture of 1.5 tsp ground cloves and 1.5 tsp ground cinnamon
  • Baking powde (baking powder, baking powder) - for 20 g mix 5 g of baking soda + 3 g of citric acid + 12 g of flour (for 500 g of flour)
  • Brown sugar - with regular sugar
  • Cake Icing - with icing or plain chocolate
  • Cornstarch (cornstarch) - with another starch
  • Creme Fraiche - with thick non-sour cream
  • Fromage Frais - with thick yogurt or cream
  • Garam masala (a mixture of spices) - with a combination of turmeric, coriander and cumin - 1 tsp.
  • Golden syrup - with ordinary sugar syrup or honey
  • Maple syrup (maple syrup) - replace with honey
  • Self-rising flour - with ordinary flour and leavening agent
  • Peanut oil - can be replaced with any refined vegetable oil, preferably with olive (olive)
  • Artichoke - fresh artichoke can be replaced with canned and canned with sweet peppers (canned)
  • Balsamic vinegar - an alternative is wine vinegar. If you want to get as close as possible to the original taste, combine wine vinegar with herbs and spices - they will give it a more refined taste and aroma.
  • Mascarpone - replace with high-fat cottage cheese or a mixture of heavy cream and cottage cheese. Another option is to combine Fromage Frais (cottage cheese) with natural yogurt.
  • Buttermilk - substitute: equal parts fresh milk and natural yogurt; another alternative: kefir.
  • Polenta (corn porridge) - grind corn beans with a coffee grinder and you will get real flour for making porridge.
  • We replace the celery with chopped (thin) fresh cabbage.
  • The cream is replaced with natural yogurt or vice versa, depending on the case.
  • Feta cheese - with white brined cheese and vice versa.
  • Capers - they say they can be replaced with pickles.
  • Canned apricots and peaches are interchangeable.
  • Sesame oil - with olive oil.
  • Lemongrass - with lemon balm.
  • Lemon juice = a mixture of 1/4 teaspoon of citric acid dissolved in water or 1 tablespoon of vinegar.
  • Green lemon (juice and peel) - with ordinary lemon. 

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