How To Cook Toasted Garlic Slices With Butter, Samardala And Savory - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Toasted garlic slices with butter, samardala and savory". Delicious recipe.
Necessary products:
- 1 baguette
- 1 packet of soft butter
- 2 crushed garlic cloves
- 1/2 teaspoon samardala
- 1 pinch of crushed savory
- fresh parsley leaves for decoration
Method of preparation:
Cut the baguette into thin slices and arrange in a parchment-lined tray. Put the butter in a bowl and season it with garlic, samardala and savory. Stir and spread the slices. Preheat oven to 220 degrees, bake for 10 minutes and cool. Arrange the slices on a plate, sprinkle with chopped parsley and serve.
Bon Appetit!
More on the topic:
- Roasted garlic slices with olive oil and aromatic spices
- Rusks with garlic and parmesan
- Potato toasters with yellow cheese
- Warm sandwiches with cheese and potato chips
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