How To Cook Toasted Potatoes With Spinach, Cheese And Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Toasted potatoes with spinach, cheese and cream". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 2 onions, cut into thin crescents
- 4 cloves garlic
- 300 grams of spinach
- 2 teaspoons Dijon mustard
- 300 milliliters of cream
- 2 teaspoons thyme
- 1.3 kg of potatoes cut into thin slices
- 150 grams of manchego cheese
Method of preparation :
Fry the onion in olive oil for 6-8 minutes until soft. Add garlic and spinach. When soft, add the cream, mustard and thyme. Season with salt and pepper.
Arrange the potatoes in a pan and pour the resulting texture, sprinkle with grated manchego cheese. Cover with foil and bake for 1 hour and 20 minutes at 200 degrees - in a preheated oven. Remove the foil from the pan and bake for 15 minutes until appetizing golden crust.
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