How To Cook Tolstolob With Cream, Onion And Yellow Cheese In The Oven - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tolstolob with cream, onion and yellow cheese in the oven". Delicious recipe.
Required products :
- 1 tolstolob
- 100 grams of flour
- 1 tablespoon salt
- 3 tablespoons oil
- 1/2 bunch parsley and dill
- 150 grams of sour cream
- 1 onion
- different types of ground pepper to taste
- 2 tablespoons lemon juice
- 100 grams of yellow cheese or to taste
Method of preparation :
Clean, wash and cut into portions. Marinate it in your favorite spices and lemon juice, then roll in flour and lightly fry each of the pieces on both sides.
Peel an onion, cut it into slices and fry.
Grease a pan with oil, pour onions into it and arrange the fish on it. Sprinkle with finely chopped parsley and dill, pour the cream and bake in the oven (180 degrees) for half an hour.
Meanwhile, grate the yellow cheese and sprinkle with it for about five minutes before removing from the oven.
Enjoy your meal!
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