How To Cook Tomato Cakes Stuffed With Chicken And Cheese - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato cakes stuffed with chicken and yellow cheese". Delicious recipe.
Necessary products
For the dough:
100 milliliters of water
100 milliliters of tomato juice
2 tablespoons olive oil or other vegetable fat
200 grams of flour
salt to taste
For the filling:
150 grams of yellow cheese
100 grams of chicken (smoked or boiled)
30 grams of butter
Method of preparation :
Mix the water and tomato juice in a saucepan, add olive oil and heat the liquid on the hob. Then add salt and flour, stirring quickly with a spoon.
Knead the dough with your hands, but be careful because it will be hot. Shape into a ball, cover with a towel and allow to cool.
During this time, grate the cheese, chop or chop the meat. You can mix the two products.
When the dough cools, divide it into 10 equal parts, which you form into balls. Then roll out thinly (2-3 mm) on a floured surface. Bake in a well-heated dry pan at high temperature for about a minute on one side. Then turn from the other and put the stuffing.
When the cheese begins to melt, "fold" the base in half and bake the loaves for about 20 seconds on each side.
When they are ready, remove from the pan, grease with oil and serve.
Enjoy your meal!
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