How To Cook Tomato Cream Soup With Garlic And Basil - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Cream Soup With Garlic And Basil - Recipe. Learn how to cook "Tomato cream soup with garlic and basil". Delicious recipe..
Required products :
- 800 grams of canned tomatoes
- 4 tablespoons salted butter
- 3 cloves garlic, pressed
- 2 teaspoons chicken broth
- 1/4 tea cup fresh basil, finely chopped
- salt and freshly ground black pepper
- 1/3 tea cup cream
Method of preparation :
- Melt the butter in a large saucepan over medium heat.
- Transfer the tomatoes to a blender and puree until smooth.
- Saute the garlic for about 30 seconds and add the mashed tomatoes and chicken broth.
- When the mixture boils, reduce the heat and simmer for 10 minutes.
- Add 1/2 of the basil, season with salt and pepper and stir.
- Serve the tomato cream soup, garnished with cream and sprinkled with basil.
Enjoy your meal!
More on the topic:
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- Spicy tomato soup with chickpeas and chorizo
- Tomato soup with beans and kale
- Tomato soup with cod and rice
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