How To Cook Tomato Cream Soup With Yellow Cheese With Croutons - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato cream soup with yellow cheese with croutons". Delicious recipe.
Required products :
tomato puree
canned tomatoes
onion a
little sugar
grated yellow cheese
olive oil
red and black pepper, salt to taste
parsley, basil and other herbs and spices of your choice
croutons or rusks
The quantities of the products are not strictly defined, take into account your personal taste preferences and the desired number of servings of ready-made soup.
Method of preparation :
Finely chop the onion and fry it in olive oil until browned. Add red, black pepper and other spices to taste, add a little tomato paste. A minute later, add the canned tomatoes, basil, parsley and a little sugar, stirring during this time. Allow the resulting mixture to simmer for 20 minutes, then add grated cheese and beat everything with a blender until creamy.
Serve the finished soup with croutons or rusks, you can toast slices to rub with garlic.
Enjoy your meal!
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