How To Cook Tomato Lamb Soup With Chickpeas - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Lamb Soup With Chickpeas - Recipe. Learn how to cook "Tomato lamb soup with chickpeas". Delicious recipe..

Necessary products:

300 grams of chickpeas

500 grams of lamb ribs

1 large carrot

1 stalk of celery

2 cloves garlic

connection green onions

500 grams of peeled canned tomatoes with juice

1 teaspoon sweet red pepper

1 fresh tomato

olive oil

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Method of preparation:

Soak chickpeas in cold water for 8 - 12 hours. Then drain the water and wash it. Cut the ribs into portions. Carrots, celery, garlic and green onions should be finely chopped, chop the tomatoes with a knife, as in the can.

Pour olive oil into a saucepan and fry the ribs in it. Add chickpeas, pour 2 liters of boiling water and simmer for about an hour on low heat.

While the meat is cooking, fry the carrot and celery in olive oil for 3-5 minutes, add the garlic and green onions, canned tomatoes, red pepper and stew for 2 minutes.

40 minutes after the start of cooking the meat, add the vegetable mixture, salt to taste and cook for another 20 minutes. Remove from the heat and add thinly sliced fresh tomatoes.

Enjoy your meal!

How To Cook Tomato Lamb Soup With Chickpeas - Recipe

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