How To Cook Tomato Meatballs With Feta And Mint - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Meatballs With Feta And Mint - Recipe. Learn how to cook "Tomato meatballs with feta and mint". Delicious recipe..

Necessary products:

4 - 6 large tomatoes
100 grams of feta cheese
1 large onion
300 grams of wheat flour
2 tablespoons finely chopped mint
pepper
left
frying oil

Method of preparation:

Wash the tomatoes, scald them and peel them. Drain the juice, clean the seeds and chop the soft part. Put it in a colander to drain all the liquid. Grate the cheese, chop the onion. Collect the tomatoes and onions in a bowl, add the flour and mint, season with salt and pepper, add the cheese and mix everything well. Refrigerate for 15 minutes.

Put the oil to heat. Form from the minced tomato meatballs about 1 cm thick (approximately 1 tablespoon of the mixture for 1 meatball). Fry them on both sides (3 - 5 minutes on each). Put them on a paper towel to drain off excess fat and after they cool a bit, serve.

Enjoy your meal!

How To Cook Tomato Meatballs With Feta And Mint - Recipe

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