Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato pizza sauce with onion, garlic, basil and oregano". Delicious recipe.
Required products :
Method of preparation :
Put the tomatoes for 10-15 seconds in a saucepan of boiling water. Then remove, peel the skins, and cut the meat into pieces, which you puree using a blender.
Finely chop the peeled onions, squeeze the garlic and stew them together in oil or olive oil.
Then add the tomato puree to them, which is left to cook over medium heat until the liquid evaporates.
Finally, add salt and season the sauce with dried oregano and basil.
The aromatic additive is enough for 4 pizzas with a diameter of 25 centimeters.
Enjoy your meal!