How To Cook Tomato Sauce Sauce With Garlic And Parsley - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato sauce sauce with garlic and parsley". Delicious recipe.
Required products :
- 400 grams of canned tomatoes, mashed
- 1/4 tea cup finely chopped onion
- 1 clove of garlic, pressed
- 1 tablespoon hot pepper, cleaned of seeds and chopped
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- pinch of freshly ground black pepper
- 1/4 teaspoon cumin
- 1 tablespoon lime juice, freshly squeezed
- 1/4 tea cup fresh parsley, chopped in bulk
Method of preparation :
- Put 1/2 of the tomatoes in a blender or food processor.
- Add all the other ingredients, without parsley and puree until smooth.
- Add the remaining tomatoes and parsley and mash briefly to the desired consistency.
- Try the sauce and season it with salt and lemon juice to taste.
- Serve the tomato sauce with homemade chips or crackers.
Enjoy your meal!
More on the topic:
- Tomato pizza sauce with fresh tomatoes
- Peppers and aubergines in tomato sauce with onions
- Tomato sauce with garlic and basil
- Eggplants with yellow cheese and tomato sauce
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