How To Cook Tomato Sauce With Mushrooms, Garlic And Oregano (for Spaghetti) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato sauce with mushrooms, garlic and oregano (for spaghetti)". Delicious recipe.
Required products :
- 800 grams of canned tomatoes in their own juice
- 500 grams of mushrooms
- 1 large onion
- 3 cloves garlic
- 1/2 teaspoon dried ground basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- salt to taste
- 2 tablespoons olive oil for frying
Method of preparation :
Finely chop the onion and fry it together with the crushed garlic cloves and fry for 5 minutes in olive oil, stirring occasionally.
Then add the mushrooms, pre-washed and sliced. Fry them until soft (about five minutes).
Then pour the sliced tomatoes together with the juice into the bowl and season with basil, oregano, marjoram and salt to taste.
Once the combination boils, reduce the heat to medium and simmer for about 10 minutes (do not close the lid)
During this time, the sauce will thicken. Until that happens, you can cook the spaghetti to serve with it.
Enjoy your meal!
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- Tomato sauce with garlic and basil
- Eggplants with yellow cheese and tomato sauce
- Roasted eggplant with tomato sauce and mozzarella
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