How To Cook Tomato Soup With Basil And Mozzarella - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Soup With Basil And Mozzarella - Recipe. Learn how to cook "Tomato soup with basil and mozzarella". Delicious recipe..

Required products :

50 milliliters of olive oil
1 onion
1 clove of garlic
1 kilogram of ripe tomatoes
500 milliliters of chicken broth
250 milliliters of water
2 sprigs of basil
1 tablespoon red wine vinegar
mozzarella to serve
150 grams of cherry tomatoes

Method of preparation :

Heat the olive oil in a large saucepan and add the finely chopped onion, mashed garlic clove and fry until soft and fragrant.

Then add the diced tomatoes and let them simmer for 3-4 minutes. Pour the broth, water, add basil and cook the soup over low heat for 10-12 minutes.

When removed from the heat, remove the basil stalks, season with a spoonful of vinegar, salt and ground black pepper to taste and puree using a blender.

Serve the soup cold by sprinkling it with olive oil and garnish with pieces of mozzarella and slices of cherry tomatoes.

Enjoy your meal!

How To Cook Tomato Soup With Basil And Mozzarella - Recipe

Related Articles