Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Soup With Cod And Rice - Recipe. Learn how to cook "Tomato soup with cod and rice". Delicious recipe..
Required products :
1 teaspoon boiled rice
2 liters of tomato juice
1 potato
1 onion
700 - 800 grams of cod fillet
500 grams of grated tomatoes
5 - 6 tablespoons of olive oil with aromatic herbs and spices
Bay leaf
salt, sugar and pepper - to taste
Method of preparation :
Finely chop the onion and fry it in a pan, add the peeled and diced potatoes. Fry until semi-finished. Cut the fillet into pieces, pour into the pan and fry until golden brown. Then transfer everything to a saucepan, add the tomatoes and pour the tomato juice. Add salt, sugar and pepper to taste. Bring the broth to a boil, add the bay leaf, close the jar with a lid and let the soup cook until almost ready. Five minutes before removing from the heat, pour the aromatic olive oil.
Put the cooked rice in a suitable plate, forming it into a pile and pour a few scoops of tomato soup on top. You can sprinkle lightly with olive oil and sprinkle with chopped parsley.
Enjoy your meal!