How To Cook Tomato Soup With Roasted Peppers, Potatoes And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato soup with roasted peppers, potatoes and garlic". Delicious recipe.
Required products :
- 1 red sweet pepper
- onion head
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- 800 grams of canned peeled tomatoes
- 2 medium-sized potatoes
- 2 teaspoons chicken broth
- chorizo sausage or other suitable
- serving croutons
Method of preparation :
Preheat oven to 200 degrees.
Put the peppers, onions and whole unpeeled garlic cloves in a pan. Sprinkle the products with olive oil, salt, sprinkle with black pepper and bake for 20-25 minutes until the pepper is ready for peeling.
Take it out, put it in a package or wrap it in foil for 5 minutes, then peel it, remove the seeds and the tail. Peel the garlic.
Transfer everything to a pan, add the tomatoes, peeled and diced potatoes, pour the broth. Once the mixture boils, cook for 12-15 minutes on medium heat (until the potatoes are ready).
Then puree the products together with the liquid using a blender or blender. Warm up again.
Bake until golden thin pieces of sausage in a hot dry pan.
Then spread the soup in suitable plates, sprinkle with fresh parsley and serve with sausage and crispy croutons.
Have a good time!
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