How To Cook Tomato Soup With Turmeric - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Soup With Turmeric - Recipe. Learn how to cook "Tomato soup with turmeric". Delicious recipe..
Required products :
- 2 onions
- 4 cloves garlic
- 1 tablespoon coconut oil
- 15 dried tomatoes
- 4 tablespoons turmeric
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice or wine vinegar
- 2 teaspoons morxa salt or Himalayan
- 1 teaspoon vegetable broth (without salt)
- pepper
Method of preparation :
Finely chop the onion and press the garlic with a press. Fry them in coconut oil for about 1 minute.
Add the turmeric and finely chopped sun-dried tomatoes, then stir. Cook over medium-high heat until the tomatoes are soft.
Add the tomato paste, lemon juice (or vinegar), salt, vegetable broth and freshly ground black pepper. Bring the soup to a boil.
Reduce heat and cook for another 5 minutes on low heat.
Once the soup has cooled, blend it until smooth and season to taste with thyme, basil or hot red pepper.
More on the topic:
- Chickpea and tomato soup
- Spicy tomato soup with chickpeas and chorizo
- Tomato soup with beans and kale
- Tomato soup with cod and rice
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