How To Cook Tomatoes In Korean - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomatoes In Korean - Recipe. Learn how to cook "Tomatoes in Korean". Delicious recipe..
Necessary products:
2 kg of tomatoes (cut in bulk, in half)
4 peppers
2 heads of garlic
parsley
100 grams of vinegar
100 grams of oil
100 grams of sugar
2 tablespoons salt
Method of preparation:
Grind (or finely chop) the peppers and garlic, mix them. Chop the parsley. Take a three-liter jar and arrange the products in it, alternating a layer of tomatoes, a mixture of peppers and garlic, parsley, tomatoes again and so on until they run out. Mix the oil, vinegar, sugar and salt. Stir until the dry spices dissolve and pour this combination over the tomatoes. Close the container with a lid and store in the refrigerator, turning it upside down. After 8 hours the salad is ready for consumption. Then store the jar in its normal position.
Enjoy your meal!
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