How To Cook Tomatoes Stuffed With Rice, Mozzarella And Spinach - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomatoes stuffed with rice, mozzarella and spinach". Delicious recipe.
Required products :
- 6 fleshy tomatoes
- 1 teaspoon boiled rice
- 3 tablespoons pesto sauce
- 100 grams of chopped mozzarella
- connection fresh spinach
- 1 tablespoon olive oil
- salt and cayenne pepper to taste
Method of preparation :
Rinse the cooked rice with cold water.
Cut off the lids of the tomatoes, scoop out the inside with a teaspoon.
Mix 3/4 of the mozzarella with chopped or shredded spinach, pesto sauce, rice. Season, stir and fill the tomatoes with the mixture.
Arrange them in a pan, sprinkle with the remaining grated mozzarella or use Parmesan. Sprinkle with olive oil, sprinkle with a pinch of cayenne pepper and place in the oven (preheated to 200 degrees).
In 20 minutes the appetizer will be ready.
Have a good time!
More on the topic:
- Baked tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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