How To Cook Tongue Salad With Walnuts And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tongue Salad With Walnuts And Garlic - Recipe. Learn how to cook "Salad of tongue with walnuts and garlic". Delicious recipe..
Necessary products:
- 1 veal tongue
- 3 cloves garlic (or to taste)
- 4 sec. l. mayonnaise
- 1-2 tablespoons white wine vinegar
- 1/2 cup walnuts
- salt and pepper - to taste
Method of preparation:
Wash the tongue, pierce it with a knife, put it in a saucepan with salted water, add 1-2 cloves of garlic, black peppercorns, parsley. Cook until ready. When cooked, place in cold water, allow to cool and remove the shell. Cut into thin straws or cubes. Finely chop the walnuts and garlic cloves, add the tongue, a spoonful of vinegar and mayonnaise. Mix well, pour into a salad bowl and garnish with walnuts!
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