How To Cook Torn Lavash Pie With Cheese, Eggs And Milk - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Shredded lavash pie with cheese, eggs and milk". Delicious recipe.
Required products :
- 3 thin sheets of lavash
- 5 eggs
- 200 grams of cheese or yellow cheese
- 4 tablespoons oil
- 250 milliliters of fresh milk
- salt, dill, pepper
Method of preparation :
Beat the eggs with the milk, add the grated cheese / yellow cheese, chopped dill and pour the oil. Season the mixture with black pepper, add salt and add the lavash leaves, which you have previously chopped.
Stir, pour into a pan and bake until done (about 25-30 minutes at 185 degrees).
Enjoy your meal!
More on the topic:
- Lavash roll with mashed potatoes and minced meat
- Lavash pies stuffed with cottage cheese and parsley
- Lavash stuffed with ham and yellow cheese
- Lavash pizza with mushrooms, meat and yellow cheese
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