How To Cook Tortilla With Fish And Vegetables - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tortilla With Fish And Vegetables - Recipe. Learn how to cook "Tortilla with fish and vegetables". Delicious recipe..
Required products :
- 10 frozen fish sticks (fish bites)
- 4 tortillas
- 150 grams of long grain rice (cooked)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 350 grams of frozen peppers (mix)
- 400 grams of Mexican mix
- 1/4 teaspoon hot pepper flakes
- 100 grams of baby spinach, fresh
Method of preparation :
Fry the semi-finished fish sticks in a little fat.
Bake the loaves for 5 minutes in the pan and tortilla.
Put a spoonful of olive oil in the pan and fry the onion until soft. Add the peppers and mix the vegetables. Stir and cook until soft - about 10 minutes.
Add 50 grams of spinach to the vegetables.
Assemble the tortilla cakes - put in each rice, vegetables and fish sticks. Sprinkle with the remaining fresh spinach and wrap.
More on the topic:
- Gouda tacos with avocado and turkey
- Tortilla with zucchini, vegetables and spices
- Potato tortilla with tuna and vegetables
- Spanish omelette with potatoes / tortilla /
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