How To Cook Tortilla With Potatoes, Eggplant, Zucchini And Peppers - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tortilla with potatoes, eggplant, zucchini and peppers". Delicious recipe.
Necessary products:
- 3 raw peppers
- 1 eggplant, peeled and diced
- 3 peeled potatoes, peeled and finely chopped
- 1 diced zucchini
- 2 finely chopped tomatoes
- 10 grams of crushed savory
- a few sprigs of fresh mint
- salt, pepper to taste
- 2 stalks of fresh onion
- 1 stalk of fresh garlic
- 4 eggs
Method of preparation:
In a bowl put the chopped peppers, eggplant, potatoes, zucchini, tomatoes, onions and garlic. Add savory, salt, pepper, mint and stir.
Beat the eggs, stir until mixed with the vegetables and heat a pan. Coat it with olive oil and pour the mixture.
Bake the tortilla for 5-7 minutes on one side and using a flat plate turn and bake the other. Cool and cut, serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Five appetizing ideas for sandwiches without bread
- Winter bean salad with vegetables and garlic
- Spicy bulgur with vegetables
- Eggplant salad with peppers and garlic
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