How To Cook Tortilla With Zucchini, Vegetables And Spices - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tortilla with zucchini, vegetables and spices". Delicious recipe.
Necessary products:
- 2 onions
- 250 grams of chopped zucchini
- salt, pepper
- 1 stalk green onion, finely chopped
- 30 grams of butter
- 6 broken eggs
- 1/3 teaspoon saffron
- 1/2 teaspoon turmeric
- 1 and 1/2 tablespoons rice flour
- 1 and 1/2 teaspoon baking powder
- chopped parsley leaves and green onions for decoration
Method of preparation:
Heat the butter in a pan and fry the onions. Stew and pour it into a bowl.
Add the zucchini, salt, pepper and green onions.
Stew the vegetables and add them to the eggs, along with the onions. Season with turmeric, saffron, rice flour and baking powder. Stir and pour everything into the hot pan.
Bake for 10 minutes on one side and as much on the other. Use a flat plate to help turn the tortilla. Cool, cut and serve, garnished with sour cream, parsley and green onions.
Bon Appetit!
More on the topic:
- Tortilla with chicken, vegetables and cheese
- Rolls of tortilla cakes with pea and cheese dip
- Tortilla with scrambled eggs
- Tortilla with minced meat and cheese
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