How To Cook Tricks In The Kitchen - Part Three - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Tricks In The Kitchen - Part Three - Recipe

In this article, learn more about How To Cook Tricks In The Kitchen - Part Three - Recipe. Learn how to cook "Tricks in the kitchen - Part Three". Delicious recipe..

If you like to spend time preparing different dishes for yourself or your family, then you have certainly had moments when you do not know how to approach the processing of food or you wanted to do something new and different. 

We offer you to get acquainted with the following tricks that will be useful in the kitchen. Some of them will facilitate cooking, others will turn it into a real pleasure, and others will brighten up the table with innovation and originality. Let's see...


1. Shake the raw egg for a minute, then boil it. The result - a golden egg :)

2. The hot sharp knife handles slicing ice cream perfectly.

3. If you do not have a rolling pin at home, but you have to use it - replace it with a wine bottle.

4. If you want to return the cold pizza to its original taste and aroma, do not heat it in the microwave, but in a dry pan.

5. For the quick slicing of cherry tomatoes will help you ... two flat plates. Put the tomatoes between them and pass a sharp knife through them.

6. Pour hot milk into the jar of liquid chocolate, in which only traces of its delicious content remain. This way you will make a saturated hot chocolate drink.

7. You can replace the mayonnaise with sour cream or mix it with hard-boiled egg yolk and a spoonful of mustard.

8. Celery and broccoli remain edible for a longer time if you wrap them in aluminum foil.

9. Avoid sprouting potatoes by storing them together with apples.

10. To adjust the shape and size of your future pie, pie, or another delicacy from the dough, help yourself with aluminum foil, use it to shape the baking dish.

 

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