How To Cook Tricks In The Kitchen - Part Two - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tricks In The Kitchen - Part Two - Recipe. Learn how to cook "Tricks in the kitchen - Part Two". Delicious recipe..

Are you curious to learn more little secrets for preparing great culinary temptations ?

We continue with more tricks in the kitchen , which will come to your aid at the right time, if you know about them, of course.

The cream is whipped much easier into cream if you add a little egg white.
If you put a pinch of salt in the ground coffee, you will get a much tastier drink.
To cover the meat baked in the oven with a yellow crust, smear it with a combination of pomegranate juice and honey diluted with dry wine, cognac or water.
If you have cooked the meat for too long, cut it into thin pieces, put in a plate, sprinkle with chopped onions and tomatoes, add a little oil, lemon juice and vinegar. Very soon the meat will be juicy again.
Instead of breadcrumbs, you can use ground walnuts for breading.
Do not serve freshly cooked meat immediately. Leave it for a while to fully reveal its taste.

When making apple cakes or other fruit pastries, roll the latter in flour so that they do not fall to the bottom of the form.
Before removing the soup from the heat, add a little fresh cabbage juice, carrot juice or tomato juice. This will enhance its taste and enrich the dish with vitamins.

And did you know that vanilla is a spice that is very suitable for giving a spicy note to salads? Try it!
Salted soup can be saved if you add a little cereal (in gauze) and let it boil for a while. The beans will absorb the excess salt.

How To Cook Tricks In The Kitchen - Part Two - Recipe

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