How To Cook Triple Chocolate Mousse - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Triple Chocolate Mousse - Recipe. Learn how to cook "Triple chocolate mousse". Delicious recipe..

Necessary products:

for white chocolate mousse:

125 grams of white chocolate
60 grams of soft butter
1 whipped protein
1 teaspoon gelatin
150 milliliters of whipping cream

for the dark chocolate mousse

125 grams of dark chocolate
60 grams of soft butter
1 whipped protein
1 teaspoon gelatin
150 milliliters of whipping cream

for the third chocolate mousse

125 grams of milk chocolate
30 grams of soft butter
1 whipped protein
cocoa powder

Method of preparation:

Melt the chocolate and before mixing it with the other products, pour some of it into metal molds of your choice and cool. Add the butter to the rest and beat until smooth. Add the whipped egg whites, cream and gelatin. Beat again and set aside.

Make the black mousse in the same way and again pour some of the chocolate into molds of your choice. Cool and prepare the ordinary mousse. To do this, melt the chocolate, add the butter, egg whites and stir.

Take dessert cups and distribute in each of the resulting mousses. Start with black, then add white, finish with chocolate and sprinkle with cocoa powder. Remove the chocolate from the tins and decorate the desserts. Cool and serve.

Have fun!

How To Cook Triple Chocolate Mousse - Recipe

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