How To Cook Trout Canape With Cream Cheese And Dill - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Trout Canape With Cream Cheese And Dill - Recipe. Learn how to cook "Trout canape with cream cheese and dill". Delicious recipe..
Required products :
- 1 baguette
- 1 fresh cucumber
- 300 grams of salted trout or salmon
- 150 grams of cheese
- frying oil
- dill for decoration
- lettuce leaves for arranging a couch
Method of preparation :
Cut the baguette into slices and fry briefly on both sides in very hot oil. A nice yellow crust should form, be careful not to overcook.
Spread each loaf of bread with cream cheese and put a piece of cucumber (try to cut it very thin), which roll up in a spiral.
At the top is the place of the fish. You can try to turn it into roses.
Garnish the appetizer with fresh dill and serve on a lettuce leaf.
Enjoy your meal!
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