How To Cook Truffle Cake With White Chocolate Cream And Glaze - Recipe

Author: Karen Lennox Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Truffle Cake With White Chocolate Cream And Glaze - Recipe

Learn how to cook "Truffle cake with white chocolate cream and icing". Delicious recipe.

Required products (for 14 pieces) :

140 grams of natural chocolate (70%)
140 grams of butter
2 teaspoons of coffee
100 grams of flour
1/4 teaspoon of soda
300 grams of brown sugar
1 1/2 tablespoon of cocoa powder
2 eggs
3 tablespoons of liquid cream with fat content 35%

For cream:

50 grams of white chocolate
100 milliliters of liquid cream with a fat content of 35%

For the glaze:

50 grams of natural chocolate (70%)
1 teaspoon brown sugar
100 milliliters of liquid cream with a fat content of 35%

Method of preparation :

Cut the butter into small cubes, break the chocolate into pieces. Put them in a suitable container and pour the coffee that you have dissolved in 50 milliliters of hot water. Put on medium heat and stir until smooth. Immediately after that, remove the pan from the heat (it is very important not to hold more than necessary).

In a large bowl, sift the flour with the cocoa and baking soda. Add the sugar and stir.

Beat the eggs with a wire for this purpose and pour the cream without stopping the process. Combine the resulting combination with the dry mixture and mix until smooth.

Carefully add the melted chocolate with the butter to the bowl with the other products and mix everything with a wooden spoon.

Grease the bottom of a rectangular shape with oil and cover with parchment. Then evenly distribute the finished dough and place in a preheated oven to 160 degrees for an hour and a half. When baked, allow the marshmallow to cool in the pan. Then remove, wrap in parchment and refrigerate overnight.
The next day, cut horizontally into 3 equal parts, cover with a towel. Leave for a moment and start with the cream.

Grate white chocolate. Put the cream on the stove and as soon as it boils, remove the pan. Add the grated chocolate, stir and pour 1 tablespoon of boiling water. Stir until smooth, allow the cream to cool to room temperature and refrigerate for an hour.

When removed, beat with a mixer for 2 minutes and divide the cream into two parts.

Spread it on the two marshes and cover with the third.

It's time to make the glaze. Mix the cream with the sugar and bring to the boil. Immediately after that, remove the pan from the heat and add 1 tablespoon of boiling water and grated dark chocolate. Stir until completely dissolved.

Spread a sheet of parchment on the counter, place a grid and place the cake on it. Spread half of the chocolate glaze on the sides and surface. Wait for it to harden a bit and apply a second coat.

Sprinkle the finished sweetness with cocoa powder and serve.

Enjoy your meal!

How To Cook Truffle Cake With White Chocolate Cream And Glaze - Recipe

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