In this article, learn more about How To Cook Truffle Cake With White Chocolate Mousse - Recipe. Learn how to cook "Truffle cake with white chocolate mousse". Delicious recipe..
Required products :
For mousse:
Method of preparation :
Turn on the oven to preheat to 175 degrees. Line a baking dish with a sheet of parchment.
Melt the butter and add the dark chocolate (in pieces), stir until it melts.
Dissolve the coffee in warm water, dissolve the salt and vanilla in it. Pour into the chocolate mixture.
Beat the eggs with the sugar for 5 minutes, their volume should be doubled. Add the cocoa and stir.
Combine the two mixtures, pour the dough into the prepared form and bake for about 45-50 minutes.
Start making mousse.
Break the white chocolate into pieces, mix them with the butter, add the baking powder. Place this mixture in the microwave for 30 seconds, stirring several times during this time.
Beat the yolks with the sugar and place the dish in a water bath. After about 5 minutes, the mixture will thicken. Then remove from the heat and add the vanilla and chocolate with the butter. Pour 2 tablespoons of cream and mix until smooth.
Allow the cream to cool to room temperature.
Whip the cream until stiff. Add one third of it to the chocolate, stir and then add the rest.
Spread the finished mousse on the base and put the dessert in the refrigerator for an hour.
Then decorate with cocoa powder and serve.
Have a chocolate!