How To Cook Truffles With The Taste And Aroma Of Roses - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Truffles With The Taste And Aroma Of Roses - Recipe. Learn how to cook "Truffles with taste and aroma of roses". Delicious recipe..
Necessary products:
- 3/4 tea cup confectionery cream
- 1 tablespoon butter
- 200 grams of dark chocolate 70% cocoa, finely grated
- 1 teaspoon dried oil roses
- cocoa powder
- 1 teaspoon rose water
Method of preparation:
Put the chocolate and butter in a bowl. Mix the cream and roses, heat in a saucepan until boiling, remove from the heat and wait 5-10 minutes to flavor.
Return to the hob for 5 minutes and pour into the bowl. Stir to melt the chocolate and add the rose water. Stir until smooth, pour into a yen dish and cool for an hour. Using a measuring spoon, scoop out the mixture, form balls and arrange on baking paper.
Refrigerate for 20 minutes. Roll the finished truffles in cocoa, arrange and serve.
Enjoy!
More on the topic:
- Lemon truffles with white chocolate and coconut
- Chocolate truffles from biscuits
- Avocado truffles with dark chocolate
- White chocolate truffles with coconut, almonds or sugar
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