How To Cook Tuna Pate And White Beans With Garlic And Lemon Juice - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tuna pate and white beans with garlic and lemon juice". Delicious recipe.
Required products :
- 1 can of white beans
- 1 can of tuna
- 1 clove garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- basil or parsley
- 1 tomato
- salt and pepper to taste
Method of preparation :
Drain the liquid from the beans, wash it under running water and pour it into a suitable container. Add 2/3 of the tuna along with the canned butter, garlic, 1 tablespoon olive oil, lemon juice, salt, pepper and grind everything using a blender to a puree.
Distribute the pate in suitable saucers or other utensils, put pieces of the remaining tuna on top, sprinkle with olive oil, and at the end decorate with tomato rings and green spices.
You can make a canapé of pate by spreading it on tomato rings and then placing it on a slice of bread or rusk.
More on the topic:
- Tuna pate with capers for 3 minutes
- White bean pate with dried tomatoes and garlic
- Smoked mackerel pate with onion and lemon
- Lemon bowls with tuna, olives and garlic
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