How To Cook Tuna, Potato And Pea Casserole - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tuna, Potato And Pea Casserole - Recipe. Learn how to cook "Tuna, potato and pea casserole". Delicious recipe..
Required products :
500 grams of potatoes
300 grams of canned tuna in its own sauce
2 tomatoes
300 grams of cream
200 grams of frozen peas
100 grams of grated yellow cheese
juice of 1/2 lemon
left
pepper
parsley
Method of preparation :
Put the potatoes to boil until semi-cooked (for 15 minutes). Then cut them into circles and place them in a greased pan. Add salt to taste. Drain the fish sauce, add lemon juice, salt, pepper, cream and puree until smooth. Pour half of it over the potatoes, then spread the peas and then the other half of the sauce. Cut the tomatoes into slices and arrange them on the surface. Sprinkle with grated cheese and bake the dish in a preheated oven for about 30 minutes at 200 degrees. Sprinkle this delicacy with chopped parsley and serve.
Enjoy your meal!
- Spaghetti with cream and tuna
- Lettuce salad with tuna and sweet corn
- Potato tortilla with tuna and vegetables
- Bruschetta with tuna dip and cream cheese
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