How To Cook Turkey Fillet In Honey-mustard Sauce And Stewed Vegetables - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Turkey fillet in honey-mustard sauce and stewed vegetables". Delicious recipe.
Necessary products:
- 300 grams of turkey breast
- 1-2 tablespoons corn flour
- salt, pepper to taste
- 2 sprigs of parsley
- 1 teaspoon mustard
- 1/2 teaspoon honey
- 1 teaspoon lemon juice
- 50 milliliters of white wine
- 3-4 baby potatoes
- 3-4 baby carrots
- 30 grams of butter
- 1-2 stalks of fresh dill
Method of preparation:
Cut the meat, season it with salt and pepper. Put it in a bowl and pour the mustard, honey, lemon juice, half the wine.
Stir well and let the turkey stand for an hour. Heat the butter in a pan, saute the meat until done and pour into a plate.
In the same fat put peeled potatoes and carrots, pour the remaining wine, season with chopped dill, salt and pepper. Stew until ready. Serve the dish garnished with vegetables.
Enjoy your meal!
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