How To Cook Turkey Meatballs With Leek And Garlic - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Turkey Meatballs With Leek And Garlic - Recipe. Learn how to cook "Turkey meatballs with leeks and garlic". Delicious recipe..

Necessary products:

500 grams of turkey meat
5 grams of cumin and 5 grams of black pepper
2 garlic cloves, pressed
1 stalk leek
1 egg
2 sprigs of fresh parsley
1 dry slice of bread soaked in milk
salt to taste
1 mint leaf
frying oil
2 tablespoons flour

Method of preparation:

Grind the turkey through a meat grinder and put it in a bowl. Add cumin, black pepper, crushed garlic and finely chopped leeks.

Stir and add the egg, finely chopped mint and parsley, a slice of bread and season with salt. Knead the minced meat and cool for an hour.

Form meatballs, roll them in flour, heat the oil and fry them. Drain on a kitchen roll, arrange on a plate and serve. Optionally, garnish with a sauce of your choice.

Bon Appetit!

How To Cook Turkey Meatballs With Leek And Garlic - Recipe

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