How To Cook Turkey Schnitzel Garnished With Arugula, Pomegranate And Parmesan - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Turkey schnitzels garnished with arugula, pomegranate and parmesan". Delicious recipe.
Aromatic almonds give turkey schnitzels a fine and crispy crust. And the garnish of fresh arugula and juicy pomegranate seeds complement the dish and make it complete.
Necessary products
for breading :
- 1-2 eggs
- 4 tablespoons flour
- 4 tablespoons breadcrumbs
- 4 tablespoons sliced almonds, chopped
for turkey schnitzels:
- 300 grams of turkey meat
- 1/2 head onion, chopped
- 1/2 egg or 1 whole, but small
- 1 tablespoon flour
- salt, pepper and cumin or spices to taste
- 6 tablespoons olive oil
for serving :
- 50-100 grams of arugula
- 15 grams of grated parmesan
- 1 tablespoon pomegranate seeds
- 1-2 tablespoons balsamic vinegar
Method of preparation :
Mix the minced turkey with the onion, egg, flour and spices to taste.
Mix the egg in a bowl and pour the flour into a small shallow dish with spices to taste. Mix the breadcrumbs and crushed almonds in another plate.
Roll the turkey schnitzels first in the flour (tap to drop the excess), then dip in the egg and finally in the breadcrumbs.
Heat olive oil and fry the schnitzels in it for 1-2 minutes on the side or until ready and acquire a golden tan.
Serve the turkey schnitzels on a garnish of arugula, pomegranate seeds and grated Parmesan. Season with balsamic vinegar and serve.
Have a good time!
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