How To Cook Turkish Ashura - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Turkish Ashura - Recipe. Learn how to cook "Турско ашуре". Delicious recipe..
Necessary products:
chickpeas
Red beans
rice
bulgur
50 g of dried apricots
5 figs
50 g raisins
100 g of walnuts
1 orange (diced)
1 apple
1 banana
3 tablespoons sugar or honey
Method of preparation:
Soak chickpeas and red beans separately for about 6-8 hours, preferably overnight. Then boil them again separately without salt: chickpeas - 50 minutes, and beans - 1.5 hours. When they boil, drain the water.
Mix rice and bulgur, wash them and put them to boil in plenty of water without salt and sugar. When they are almost ready, pour most of the water - let it remain at a level 1-2 cm above the rice. Add chickpeas, beans and chopped fruit (without banana). Stir and simmer for 3-5 minutes. Then add honey or sugar, add the banana and stir once more. The ashura is ready.
Enjoy!
- Ashure with hazelnuts, oranges and cinnamon
- Chocolate pie with peaches, raisins and caramelized walnuts
- Chickpeas with raisins and rice in the oven
- Rice with chickpeas, raisins and pine nuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes