How To Cook Turkish Breakfast With Eggs - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Turkish Breakfast With Eggs - Recipe. Learn how to cook "Turkish breakfast with eggs". Delicious recipe..
Required products :
- 2 tablespoons olive oil
- 2 onions, chopped
- 1 red pepper, cleaned and chopped
- 1 small hot pepper, chopped
- 8 cherry tomatoes
- 1 slice of bread with yeast, cut into cubes
- 4 eggs
- 2 tablespoons skim milk
- salt and pepper to taste
- small bunch parsley, chopped
- 4 tablespoons yogurt per serving
Method of preparation :
Grease the inside of a slow cooker with 1 tablespoon of olive oil.
Heat the remaining 1 tablespoon of olive oil in a pan. Add the chopped onion, red pepper and hot pepper and cook until soft. Pour into the slow cooker and add the cherry tomatoes, bread cubes and mix everything. Season with salt and pepper to taste.
Beat the eggs with the milk and parsley in a bowl and pour into the slow cooker, making sure you cover all the ingredients. Allow to cook until done. Serve with yogurt.
Enjoy your meal!
More on the topic:
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- Stewed vegetables with eggs and yellow cheese
- How to prepare the perfect scrambled eggs
- Eggs with leeks, rice, peanut butter and garlic
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