How To Cook Turkish Casserole With Eggs And Vanilla In The Oven - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Turkish sutlyash with eggs and vanilla in the oven". Delicious recipe.
Required products :
1 liter of fresh milk
400 milliliters of water
3 tablespoons rice
1 teaspoon sugar
3 tablespoons starch
2 egg yolks
vanilla
Method of preparation :
Wash the rice, boil it in 300 milliliters of water and strain it. Beat the yolks with the sugar, gradually pour in the milk. Bring the mixture to a simmer, then add the rice, vanilla and starch dissolved in water. When the mixture boils, remove from the heat.
Distribute in suitable bowls and arrange in a tray with water. Place the dish on the highest level of the oven, preheated to 200 degrees. Bake until a beautiful appetizing crust forms (about 15 - 20 minutes.
Enjoy your meal!
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