How To Cook Turkish Kadaif With Pistachios - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Turkish Kadaif With Pistachios - Recipe. Learn how to cook "Turkish kadaif with pistachios". Delicious recipe..
Required products :
- 100 grams of butter
- 250 grams of kadaif
- 200 grams of raw pistachios / or a mixture of pistachios and walnuts /
- 200 grams of powdered sugar
- 200 milliliters of water
- 1 1/2 tablespoons fresh milk
Method of preparation :
- In a small saucepan, melt the butter, add the milk and stir. Remove from the heat and set aside to cool.
- Spread the velvet on a flat surface, making sure there are no glued parts and cut it into pieces about 2.5 cm in size.
- Place the chopped kadaif in a deep bowl and add the melted butter and milk.
- Mix well with your hands without crushing it.
- Divide the oiled kadaif into two equal parts and spread the first one in a pre-greased square tray about 20 cm wide. The base should be about 2 centimeters thick.
- Press with your hands and make sure the bottom is completely covered.
- Finely grind the nuts and distribute 150 grams of them evenly on the first velvet peel.
- Cover them with the second layer of kadaif and press well down and to the edges of the tray again.
- Bake in a preheated 180 degree oven until golden brown. Be careful not to burn the nuts, as they will acquire a bitter taste. If necessary, cover the velvet with aluminum foil.
- Meanwhile, prepare the syrup by mixing the sugar and water in a saucepan. After boiling, wait for it to thicken until its volume is reduced by nearly 1/4. You will know that it is ready when it starts to leave thicker marks on the spoon.
- Transfer to a bowl of suitable size to cool.
- Remove the kadaifa from the oven and pour the cooled sugar syrup over it.
- Wait about 10-15 minutes before sprinkling with the remaining nuts.
- Cut into small squares and serve.
Servings: 6-8
Cooking time: 20 minutes
Cooking time: 1 hour
Have fun!
More on the topic:
- Milk dessert panna cotta with honey and pistachios
- Gadget baskets with several options for irresistible fillings
- Kadaif funnels with bacon and cream cheese
- Butter cookies with pistachios and orange
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